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Chicken Fried Steak with White Gravy
Ingredients
  • measuring cup Servings: 4 to 6  (4 to 6 steaks, plus 1 ½ cups gravy)
  • subheading: For the chicken fried steak:
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon fine salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • 1 large egg
  • ¼ cup whole or reduced-fat milk
  • 4 to 6 cube steaks (1 ½ pounds total)
  • Peanut, vegetable or other neutral oil, for frying
  • subheading: For the white gravy:
  • 2 tablespoons all-purpose flour
  • 2 cups whole or reduced-fat milk
  • ½ teaspoon freshly ground black pepper, plus more to taste
  • Fine salt
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