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This Baba Ganoush Recipe Is a Tribute to My Grandmother
Ingredients
  • 2 large (1 lb) eggplants
  • 1 large clove garlic, crushed
  • 3 Tbsp lemon juice
  • 3 Tbsp raw tahini
  • 1 Tbsp ice water
  • ¼ cup sour cream
  • ½ tsp Morton kosher salt
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