Broccoli Rice Casserole {From Scratch}

kristineskitchenblog.com

Ella May

2 pounds fresh broccoli crowns, chopped into bite-size pieces, about 6 cups

3 tablespoons unsalted butter

1 cup finely chopped onion

3 cloves garlic, minced

¼ cup all-purpose flour

1 ½ cups whole milk

1 cup low sodium vegetable broth

1 teaspoon dried oregano

½ teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

2 cups shredded sharp cheddar cheese, 8 ounces, divided

½ cup grated Parmesan cheese

3 cups cooked white rice, or cooked brown rice

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