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Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 pound lean ground beef
  • 1 small sweet onion , finely diced
  • 2 cloves garlic , minced
  • salt and pepper to taste
  • 4 cups coarsely chopped green cabbage
  • 32 ounces low-sodium beef broth
  • 24 ounces (3, 8 ounce cans) tomato sauce
  • ½ cup uncooked long grain white rice
  • 1 bay leaf
  • 2 tablespoons brown sugar
  • ½ tablespoon Worcestershire sauce
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • fresh chopped parsley , for serving
  • sour cream , for serving
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