Roasted Squash & Onion Frittata

dailymail.co.uk

Amy Fardo

500g squash or pumpkin, peeled and cut into 2.5cm wedges (or diced)

1 large red onion, cut into thin wedges

3 tbsp olive oil

6 eggs

2 tbsp plain yogurt

25g coriander, leaves roughly chopped and stalks finely chopped separately

1 garlic clove, crushed

½ red chilli, thinly sliced into rounds

sea salt and freshly ground black pepper

Directions at dailymail.co.uk

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