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Slow-Cooker Pork Tenderloin with Bacon and Mushroom Gravy
Ingredients
  • 4 slices applewood smoked bacon, chopped
  • 1 package (8 oz) baby bella mushrooms, sliced
  • 2 teaspoons finely chopped garlic (about 2 cloves)
  • 1 pork tenderloin (1 ¼ lb), trimmed of silver skin
  • ¼ teaspoon pepper
  • 3 tablespoons butter
  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 1 tablespoon chopped fresh sage leaves
  • 2 teaspoons chopped fresh rosemary leaves
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Additional chopped fresh sage leaves and rosemary leaves for garnish, if desired
  • Betty Crocker™ roasted garlic mashed potato mix, prepared as directed on package, if desired
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