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Red Velvet Peanut Butter Blossoms
Ingredients
  • ½ cup (1 stick or 113g) butter, room temperature
  • ¾ cup creamy peanut butter
  • 1⅓ cups granulated sugar
  • 1 large egg, room temperature
  • 2 tablespoons milk
  • 2 teaspoon vanilla
  • 1 teaspoon red gel food coloring
  • 3 tablespoons unsweetened cocoa
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 pinch kosher salt
  • ¼ cup red sanding sugar
  • 1 bag Hershey's Kisses, unwrapped
Steps
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