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Sourdough Raspberry Lemon Rolls
Ingredients
  • subheading: The Dough:
  • 200 g milk
  • 60 g sourdough starter, active and bubbly
  • 70 g granulated sugar
  • 1 large egg
  • 430 g bread flour
  • 5 g salt
  • 1 stick unsalted butter, room temperature
  • subheading: The Filling:
  • 2 cups frozen raspberries
  • 1⁄2 cup granulated sugar
  • 2 tsp cornstarch
  • subheading: The Frosting:
  • 4 tbs unsalted butter, room temperature
  • 3 oz cream cheese, softened
  • 2 tbs lemon juice, juice of half a lemon
  • 2 cups powdered sugar
Steps
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