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Best Maryland Crab Dip
Ingredients
  • 8 ounces whipped cream cheese
  • ½ cup tartar sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hot sauce, optional
  • 2 tablespoons Old Bay Seasoning*
  • 1 tablespoon lemon juice
  • 1 pound jumbo lump or lump crab meat*
  • ¼ cup shredded Monterey Jack cheese
  • ¼ cup shredded mozzarella cheese
  • fresh chopped parsley, to garnish
  • sliced and toasted baguette, for dipping
  • olive oil cooking spray
Steps
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