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Ingredients
  • Dough
  • 3 ¼ cups (390g) King Arthur Unbleached All-Purpose Flour
  • ¼ cup (43g) potato flour or ½ cup (43g) dried potato flakes (instant mashed potatoes)*
  • 3 tablespoons (35g) granulated sugar
  • 1 ½ teaspoons instant yeast
  • 1 ¼ teaspoons (8g) salt
  • 3 tablespoons (43g) butter, softened
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • 1 large egg
  • 1 cup 2 tablespoons (255g) milk, lukewarm
  •  
  • note: Substitute ¾ cup (170g) unseasoned mashed potatoes and reduce the milk to ⅔ cup (152g)
  • subheading: Filling:
  • 1 cup (170g to 227g) peeled, grated apple
  • 1 tablespoon (14g) lemon juice
  • ½ cup (99g) granulated sugar
  • 3 tablespoons (21g) cornstarch or 2 tablespoons (21g) Instant ClearJel
  • ⅛ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup (113g) chopped walnuts or pecans, optional
  • subheading: Glaze:
  • 1 cup (113g) confectioners' sugar
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • ⅛ teaspoon salt
  • 1 to 2 tablespoons (14g to 28g) water or 2 to 4 tablespoons (28g to 57g) heavy cream
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