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Ingredients
  • 1 yellow onion, diced
  • 6 garlic cloves, minced
  • 4 carrots, unpeeled, diced
  • 1 parsnip, unpeeled, diced
  • 250g (9-oz) small potatoes, unpeeled, diced
  • 3 celery stalks, diced
  • 2 tablespoons tomato paste
  • 300g (1.5 cups) dark speckled lentils, dry
  • 500g button mushrooms
  • Fresh thyme and rosemary sprigs
  • 3 to 4 bay leaves
  • 10 whole peppercorns
  • 500ml (2 cups) stout or porter - use lager if unavailable
  • 1.2 liters (5 cups) vegetable broth
  • Salt and pepper, to taste
  • Olive oil for sautéing optional
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