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Ingredients
  • 3 cups beef broth
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • 1 to 2 tablespoon canola oil - as needed
  • 3 to 4 pounds boneless beef short ribs - or equivalent chuck roast or bone-in short ribs
  • Freshly ground black pepper
  • 1 large onion - cut into chunks
  • 12 cloves garlic - sliced
  • 8 pepperoncini from a jar
  • 6 cherry peppers from a jar
  • ⅓ cup all-purpose flour - for thickening
  • ¼ cup chopped parsley
  • Salt - if needed
Steps
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