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Bacon White Cheddar Pasta
Ingredients
  • 8 slices Petit Jean Hickory Smoked Bacon, cooked and crumbled
  • 1 pound pasta
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 teaspoon kosher salt
  • 2 cups whole milk
  • 8 oz cream cheese
  • 3 cups shredded sharp white cheddar cheese
  • 1 teaspoon granulated garlic
  • ½ teaspoon paprika
  • ½ teaspoon fresh ground pepper
  • 2 teaspoons fresh rosemary, chopped fine
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