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Oven Braised Chuck Roast (Easy & Fall Apart)
Ingredients
  • 5 pounds bone-in chuck roast boneless works too
  • 4 teaspoons kosher salt
  • 1 ½ teaspoon pepper
  • 1 tablespoon avocado oil or any other vegetable oil
  • subheading: For the Spice Blend:
  • ½ teaspoon cinnamon
  • ¼ teaspoon black pepper
  • ¼ teaspoon clove
  • ½ teaspoon cumin
  • ¼ teaspoon cardamom
  • ½ teaspoon coriander
  • subheading: For Braising the Chuck Roast:
  • 3 small onions sliced
  • 1 teaspoon salt for the onions
  • all of the spice mix
  • 6 cloves garlic smashed, with peel still on
  • 1 tablespoon apple cider vinegar
  • 3 large bay leaves
  • 4 cups water
  • subheading: For the Gravy:
  • 1 ½ tablespoons cornstarch
  • 1 ½ tablespoons water
  • 1 tablespoon apple cider vinegar
Steps
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