https://www.copymethat.com/r/v0ap8t9nO/pressure-cooker-japanese-beef-curry/
136141078
6IanZ3V
v0ap8t9nO
2024-05-04 21:06:34
Pressure Cooker Japanese Beef Curry
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Ingredients
- ~2 pounds (937g) USDA Choice Grade Chuck Steak (Canada AAA Grade blade steak) , 1.5 inch in thickness
- 6 medium garlic cloves , chopped
- ¾ cup (190ml) unsalted chicken stock
- 2 to 3 (74g - 110g) Japanese curry roux cube or homemade Japanese curry roux
- 1 tablespoon (15ml) Japanese soy sauce
- Caramelized Onion Purée
- 1.5 pound (680g) yellow onions and shallots , thinly sliced
- 3 tablespoons (45g) unsalted butter
- ⅓ teaspoon (1.3g) baking soda
- Kosher salt and ground black pepper to taste
- subheading: Tools:
- Instant Pot Pressure Cooker
- subheading: Don't Miss This!:
- Jump to our Step By Step Photo Guide
Steps
Directions at pressurecookrecipes.com
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