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Ingredients
  • 2 cups cooked pasta of any shape (I used med. shells)
  • 2 cups steamed baby broccoli florets
  • 4 slices bacon, diced
  • ½ cup diced (¼-inch) sharp cheddar cheese
  • Salt & pepper to taste
  • subheading: Dressing:
  • 1 cup mayonnaise
  • 2 tsp ranch seasoning mix
  • 1 tbs cider vinegar
  • subheading: 1 tbs sugar:
  • 1 tbs water
  • 1 tsp garlic powder
  • ¼ tsp pepper
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