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Vegan Chickpea Brownies
Ingredients
  • ⅔ cup | 145 g coconut oil
  • 180 grams dairy free dark chocolate chopped finely or in chips
  • ½ cup | 120 ml aquafaba (the watery brine from unsalted cans of chickpeas)
  • ¾ cup | 150 grams sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cup | 150 grams chickpea flour, sifted if lumpy
  • ¼ cup | 22 grams unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ½ cup | 90 grams dairy free chocolate chips, optional
Steps
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