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The Best Damn Vegan Mole Enchiladas with Easy Mexican Rice
Ingredients
  • subheading: [ingredients title=”Mexican Rice”]:
  • 2 cups brown rice
  • ½ (28oz) can diced tomatoes
  • 1 small white onion, chopped
  • ½ (4oz) can green chilis
  • 1 teaspoon garlic powder
  • 2 teaspoons sea salt
  • 1 teaspoon red pepper flakes
  • 3 cups vegetable broth
  • 2 tablespoons vegan butter
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  • [directions title=”Directions”]
Steps
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