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Sweet 'N Salty Chocolate Pretzel Fudge
Ingredients
  • 20 Medjool Dates (pitted)
  • ¾ Cup Almond Butter
  • 3 Tablespoons Cacao Powder
  • 5 Tablespoons Almond Milk
  • 1.5 Cups Gluten Free Pretzels (chopped)
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