Vegan Tofu "Fish" Sticks

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

2 blocks tofu (firm or extra firm, pressed)

¼ cup soy milk

2 tbsp. soy sauce

2 tbsp. lemon juice

1 cup bread crumbs

2 tbsp. nori seaweed (crumbled)

1 tsp. lemon pepper

Directions at thespruceeats.com

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