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Ingredients
  • 1 ½ cup cilantro leaves, packed
  • ½ cup fresh parsley leaves, packed
  • ¼ cup fresh oregano
  • 5 large cloves of garlic, peeled
  • 2 shallots, peeled
  • ¼ cup olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon kosher salt, plus more to taste
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