Cornbread Stuffing

savoryspiceshop.com

SusanCil

2 Tbsp. unsalted butter

2 Tbsp. canola oil

1 cup onion, diced

1 cup celery, diced

1 cup red pepper, diced

1 cup green pepper, diced

1 cup green onion, sliced

2 Tbsp. garlic, minced

1 tsp. Premium French Thyme

1 tsp. Rubbed Sage

2 tsp. Kosher Salt

1 tsp. Fine Black Malabar Pepper

1 tsp. Cayenne Pepper Chile Powder

1 tsp. Smoked Spanish Sweet Paprika

3 lb. cornbread, cubed

5 cups chicken broth

3 eggs

½ cup pecans, chopped

Note: Ingredients may have been altered from the original.

Directions at savoryspiceshop.com

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