https://www.copymethat.com/r/v05YaJwFf/potato-cauliflower-and-spinach-casserole/
137125023
SQjEqyS
v05YaJwFf
2024-05-03 14:15:10
Potato, Cauliflower and Spinach Casserole
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Ingredients
- measuring cup Servings: 8 (makes about 6 ½ cups)
- 2 pounds Yukon Gold potatoes (4 large), unpeeled, scrubbed and cut into 1-inch pieces
- 4 cups (10 ounces) bite-size cauliflower florets
- 6 medium garlic cloves, halved
- ⅓ cup low-sodium chicken or vegetable broth
- 6 tablespoons olive oil, divided, plus more for brushing
- 1 teaspoon fine salt, divided
- 1 small yellow onion (5 ounces), diced
- Two (10-ounce) packages frozen chopped spinach, defrosted, drained and squeezed dry
- ¼ teaspoon freshly ground black pepper
- ¼ cup matzoh meal or panko
Steps
Directions at washingtonpost.com
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