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Southern Squash Casserole
Ingredients
  • 3 tablespoons unsalted butter
  • ½ sleeve Club, Ritz, or Cheez-It crackers ( 2.5 ounces), crushed (1 cup crumbs)
  • 3 medium yellow squash (about 24 ounces), sliced or cut into roughly 1-inch pieces
  • ½ yellow onion, diced
  • 1 large egg
  • ⅓ cup mayonnaise
  • 1 ½ cups grated cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
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