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Aunt Phillomena's Pizzelle
Ingredients
  • 1¾ cups/210 grams flour, plus a little more if batter is too thin
  • 2 teaspoons/15 grams baking powder
  • ½ teaspoon/6 grams salt
  • 3 eggs
  • ¾ cup/150 grams sugar
  • ¼ pound/113 grams butter, melted
  • 1 teaspoon/5 milliliters vanilla
  • ½ teaspoon/2.5 milliliters anise extract
Steps
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