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Spinach Basil Pesto
Ingredients
  • 1½ c. baby spinach leaves
  • ¾ c. fresh basil leaves
  • ½ c. grated Parmesan cheese
  • 4 cloves garlic, peeled and quartered
  • ¾ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • 1 T. fresh lemon juice
  • ½ tsp. lemon zest
  • ½ c. extra-virgin olive oil
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