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How to Make Tasty Tender Stuffed Zucchini Boats
Ingredients
  • 4 Zucchini 6 to 7" Long
  • 1¾ Cups Soft bread crumbs
  • ½ Cups Grated cheese
  • ¼ Cups Chopped onion
  • 2 Tablespoons Chopped parsley
  • 1¼ Teaspoons Salt
  • ⅛ Teaspoons Pepper
  • 2 Eggs
  • ¼ Teaspoons Salt
  • 2 Tablespoons Butter
  • 3 Tablespoons Grated Parmesan cheese
Steps
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