https://www.copymethat.com/r/uzn0q14r32/roasted-fall-harvest-salad/
149333396
extf82v
uzn0q14r32
2024-12-19 08:57:56
Roasted Fall Harvest Salad
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Ingredients
- subheading: Chickpeas & Squash:
- 1 can (13.4 oz) chickpeas, drained and rinsed
- 1 medium (200 g) honeynut squash, cubed
- 1 tsp each ground cumin and coriander
- ½ tsp each onion granules, garlic granules, cayenne pepper, and ceylon cinnamon
- Olive oil and kosher salt for drizzling
- subheading: Other Ingredients:
- ½ cup (100 g) quinoa, dry
- 5 to 6 stalks (70 g) dino kale, stemmed and finely chopped
- ¼ cup (40 g) toasted pepitas/pumpkin seeds
- subheading: Maple Tahini Dressing:
- ¼ cup (64 g) tahini
- ¼ cup (40 g) lemon juice
- 3 tbsp unsweetened apple cider
- 1 tbsp maple syrup
- ¼ tsp each garlic granules, cayenne pepper, and ceylon cinnamon
- ¼ tsp kosher salt, plus more as needed
Steps
Directions at munchingwithmariyah.com
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