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Easy Vegan Focaccia Bread with Rosemary and Tomatoes
Ingredients
  • subheading: For the Focaccia:
  • 1 instant yeast packet
  • ½ teaspoon sugar
  • 15 fl oz water
  • 14.1 oz all purpose flour
  • 7.1 oz white bread flour
  • 1.5 teaspoon fine sea salt
  • 1.5 tablespoon olive oil
  • subheading: For the Toppings:
  • 6 oz cherry tomatoes halved (optional)
  • 6 cloves of garlic peeled and gently crushed with the side of a knife (optional)
  • 4 oz olives pitted (optional)
  • 6 small sprigs of fresh rosemary optional
  • 2 tablespoon olive oil
  • Pinch flaky sea salt
Note: Ingredients may have been altered from the original.
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