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Creamy Rosé Tuna Pasta
Ingredients
  • 8 oz short pasta
  • 2 tbsp reserved pasta water*
  • 2 tbsp olive oil
  • 5 garlic cloves sliced
  • ½ onion diced
  • 1 ½ cup heavy cream
  • 2 tbsp gochujang
  • 8 oz canned chunk light tuna in water drained
  • 2 oz parmesan cheese grated
  • ¼ tsp salt
  • ¼ tsp pepper
  • chopped green onion
  • grated parmesan for serving
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