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Pumpkin Mac ‘N Cheese
Ingredients
  • 700g pumpkin or squash
  • herb oil
  • 2g sage
  • 100ml extra virgin olive oil
  • 3g garlic
  • béchamel
  • 50g plain flour
  • 50g flora butter
  • 500ml oat milk
  • 2g nutmeg
  • 4g salt
  • 160g vegan cheese grated (we used sheese)
  • macaroni
  • 1.5 liters water
  • 150g macaroni
  • 25g rock salt topping
  • 20g pumpkin seeds
  • 2g sage
  • 2g nutritional yeast
  • 10g golden breadcrumbs
  • 2g chilli flakes
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