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Ingredients
  • subheading: BOIL AND DRAIN:
  • 1 cup brown rice - medium grain, long grain or basmati
  • 8 cups water (Note 1)
  • subheading: BAKED RICE:
  • 1 ½ cups short grain brown rice (medium grain ok too)
  • 2 ½ cups BOILING water (Note 2)
  • subheading: WILL NOT WORK FOR / NOT YET TESTED:
  • Quick cooking rice (ie par boiled) - will not work
  • Brown jasmine - not yet tested
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