https://www.copymethat.com/r/uzRBkqRxX/sheet-pan-roasted-salmon-nicoise-salad/
119381124
p2PxOoh
uzRBkqRxX
2024-06-09 00:51:03
Sheet-Pan Roasted Salmon Niçoise Salad
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Ingredients
- 1 pound baby Yukon Gold potatoes, halved
- 8 tablespoons extra-virgin olive oil
- 2 teaspoons kosher salt, plus more to taste
- 1¼ teaspoons black pepper
- 2 large eggs
- 2 tablespoons red-wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon minced garlic (about 1 clove)
- 1 anchovy fillet, minced (optional)
- 6 ounces haricots verts or green beans, trimmed
- 1½ cups cherry tomatoes
- ½ cup pitted olives, preferably Niçoise or Kalamata
- 4 (6-ounce) center-cut, skin-on salmon fillets
- 5 ounces tender salad greens, like baby red and green leaf lettuce
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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