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Ingredients
  • subheading: Crust:
  • 2 ½ cups all-purpose flour
  • 5 tablespoons sugar
  • ¾ teaspoon salt
  • ¾ teaspoon ground cinnamon
  • 6 tablespoons cold unsalted butter
  • 6 tablespoons cold shortening
  • 4 to 6 tablespoons apple juice
  • subheading: Filling:
  • ⅔ cup sour cream
  • ⅓ cup sugar
  • 1 egg, lightly beaten
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 tablespoons all-purpose flour
  • 5 or 6 tart apples, peeled and sliced
  • subheading: Topping:
  • 3 tablespoons brown sugar
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts
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