Chocolate Mousse Cake

lifeloveandsugar.com

Rob Schendel

subheading: CHOCOLATE CAKE:

1 ¾ cups (228g) all purpose flour

2 cups (414g) sugar

¾ cup (85g) natural unsweetened cocoa powder

2 ¼ tsp baking soda

½ tsp baking powder

1 tsp salt

1 cup (240ml) milk

½ cup (120ml) vegetable oil

1 ½ tsp vanilla extract

2 large eggs

1 cup (240ml) hot water

subheading: CHOCOLATE MOUSSE:

4 large egg yolks

¼ cup (52g) sugar

1 ¾ cup (420ml) heavy whipping cream, divided

1 ¼ cups (227g) semi sweet chocolate chips

¾ cup (86g) powdered sugar

subheading: CHOCOLATE WHIPPED CREAM FROSTING:

2 ½ cups (600ml) heavy whipping cream, cold

¾ cup (68g) powdered sugar

½ cup (57g) natural unsweetened cocoa

1 tsp vanilla extract

Chocolate Sprinkles

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