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Ingredients
  • 1 refrigerated pie crust (from a 14-oz. box)
  • 6 slices thick-cut bacon
  • 1 medium yellow onion, sliced
  • 1 tsp. chopped thyme leaves
  • 1 tsp. salt, divided
  • 4 large eggs
  • 1 ¼ c. half-and-half
  • 2 tbsp. chopped fresh chives, plus more for serving
  • 1 tbsp. all-purpose flour
  • ¼ tsp. ground black pepper
  • 1 c. shredded Swiss cheese, divided
  • ¼ c. finely shredded parmesan cheese
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