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Chicken and Broccoli Stuffed Shells
Ingredients
  • 1 jar (16 oz) Alfredo sauce (Easy Homemade Recipe HERE if you need one)
  • 2 cups cooked chicken, shredded
  • 2 cups cooked broccoli, chopped
  • 1 cup shredded cheddar (or mozzaerlla) cheese
  • ¼ cup shredded Parmesan
  • 21 jumbo pasta shells, cooked
  • 1 ½ to 2 cups spaghetti sauce (optional)
  • Salt/Pepper to season (if needed)
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