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Elote Mexican Grilled Corn
Ingredients
  • 6 ears of corn, shucked and fibers removed
  • 2 tbsp mayonaise
  • 3 tbsp sour cream
  • ½ cup grated or shredded parmesan cheese (or you can use a Mexican cheese called Cotija)
  • 1 tsp chili powder
  • ½ tsp salt
  • ⅛ tsp black pepper
  • ¼ cup cilantro, chopped
  • 1 lime, cut into 6 wedges
Steps
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