Roasted Aubergine Dhal

recipes.lidl.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1 aubergine aubergine

diced

2 tbsp rapeseed oil rapeseed oil

1 onion onion

sliced

2 garlic garlic

crushed

0.5 tsp chilli flakes chilli flakes

2 tsp cumin cumin

2 tsp ground tumeric ground tumeric

200 g red lentils red lentil

400 g chopped tomatoes chopped tomatoes

1 bunch coriander coriander

leaves and stalks separated

1 l vegetable stock vegetable stock

1 broccoli broccoli

cut into small florets

2 limes lime

juice only

0.5 bunches spring onions spring onion

finely sliced

3 tbsp Greek yoghurt Greek yoghurt

plus extra to serve

Directions at recipes.lidl.co.uk

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