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Ingredients
  • 1 aubergine aubergine
  • diced
  • 2 tbsp rapeseed oil rapeseed oil
  • 1 onion onion
  • sliced
  • 2 garlic garlic
  • crushed
  • 0.5 tsp chilli flakes chilli flakes
  • 2 tsp cumin cumin
  • 2 tsp ground tumeric ground tumeric
  • 200 g red lentils red lentil
  • 400 g chopped tomatoes chopped tomatoes
  • 1 bunch coriander coriander
  • leaves and stalks separated
  • 1 l vegetable stock vegetable stock
  • 1 broccoli broccoli
  • cut into small florets
  • 2 limes lime
  • juice only
  • 0.5 bunches spring onions spring onion
  • finely sliced
  • 3 tbsp Greek yoghurt Greek yoghurt
  • plus extra to serve
Steps
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