https://www.copymethat.com/r/NVfTBPqW7/brussels-sprouts-samalgundi/
20164086
uzBNmh8
NVfTBPqW7
2024-03-28 10:31:57
Brussels Sprouts Samalgundi
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Ingredients
- 160g (5.6 oz) Brussels Sprouts --------------➢
- 100g (3.5 oz) Potato, peeled
- 30g (1 oz) Butter (or substitute olive oil)
- 15g (0.5 oz) Garlic cloves
- 35g (1.2 oz) Hoisin Sauce
- 30g (1 oz) Almonds, whole (shelled)
- 1 teaspoon Coarse Salt
- 2 to 3 whole Juniper Berries
- 3 whole Bay Leaves
- 15ml (0.5 oz) Red Wine, dry
- 2 to 3 whole Sage leaves, fresh
- 1 whole Hard Boiled Egg (optional)
- 2 T Onion, finely chopped
Steps
Directions at youtube.com
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