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Brussels Sprouts Samalgundi
Ingredients
  • 160g (5.6 oz) Brussels Sprouts --------------➢
  • 100g (3.5 oz) Potato, peeled
  • 30g (1 oz) Butter (or substitute olive oil)
  • 15g (0.5 oz) Garlic cloves
  • 35g (1.2 oz) Hoisin Sauce
  • 30g (1 oz) Almonds, whole (shelled)
  • 1 teaspoon Coarse Salt
  • 2 to 3 whole Juniper Berries
  • 3 whole Bay Leaves
  • 15ml (0.5 oz) Red Wine, dry
  • 2 to 3 whole Sage leaves, fresh
  • 1 whole Hard Boiled Egg (optional)
  • 2 T Onion, finely chopped
Steps
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