Smoky Black-Eyed Peas [Vegan, Gluten-Free]

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

1 ½ cups dried black-eyed peas, rinsed and strained

2 cups carrot, sliced into coin shaped rounds

1 bay leaf

1 ½ teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon thyme

½ teaspoon oregano

¾ teaspoon salt

6 turns black peppercorns

4 cups water

1 packed cup collard greens, chopped

Directions at onegreenplanet.org

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