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Larry's smoked salmon
Ingredients
  • subheading: SMOKED SALMON DIP:
  • 250 g Cream cheese 8.8 oz
  • 150 g Hot smoked salmon 5.2 oz
  • A pinch of Salt and pepper
  • ¼ Lemon rind & juice
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon Smoked paprika
  • ¼ teaspoon Mustard seeds
  • 2 teaspoon Horseradish cream (See note 1 below)
  • subheading: CROSTINI (OPTIONAL):
  • Ciabatta Thinly sliced (3mm)
  • Salt
  • Olive Oil
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