https://www.copymethat.com/r/uz409f8b38/pumpkin-cheesecake-cake/
145222522
n3ptv5z
uz409f8b38
2024-10-05 06:01:32
Pumpkin Cheesecake Cake
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Ingredients
- subheading: Pecan Cake:
- 1 (15.25 oz.) box white cake mix
- Ingredients listed on the box (water, oil, egg whites)
- 1 cup finely chopped toasted pecans
- subheading: Pumpkin Cheesecake:
- 20 oz. brick style cream cheese-room temperature
- ⅔ cup sugar
- ⅓ cup light brown sugar
- 1 ½ teaspoon vanilla
- ¼ cup flour
- 1 cup drained pumpkin puree (place about 1 ½ cup pumpkin puree on 4 to 5 layers of paper towel and cover with 4 to 5 more layers of paper towel, gently press and let it sit for half an hour to drain the excess of a liquid)
- ¼ cup sour cream
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon cloves
- 1 teaspoon cinnamon
- 2 large eggs + 3 egg yolks-slightly beaten with the fork
- subheading: Cream Cheese Buttercream Frosting:
- 12 oz. full-fat brick style cream cheese-room temperature
- 1 cup unsalted butter-room temperature
- 4 to 5 cups powdered sugar-sifted
- dash of salt
- 2 teaspoon vanilla
- subheading: For Garnish:
- 4 to 5 Tablespoons chopped toasted pecans
- caramel sauce
Steps
Directions at omgchocolatedesserts.com
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