Chicken Cordon Bleu Soup

closetcooking.com

Susan Hall

4 strip bacon, cut into 1inch pieces

1 cup onion, diced

1 cup carrot, diced

1 cup celery, diced

4 cloves garlic, chopped

¼ cup flour (rice flour for gluten-free)

6 cups chicken broth

½ cup heavy cream

2 cups chicken, cooked and diced or shredded

2 cup ham, diced

1 pound potatoes, cut into bite sized pieces

2 cups swiss cheese, shredded

1 tablespoon dijon mustard

2 tablespoon white miso paste (optional)

1 tablespoon lemon juice (optional)

2 tablespoons parsley, chopped (optional)

Directions at closetcooking.com

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