Easy Beef Taquito Casserole Recipe (Lazy Enchiladas)

restlesschipotle.com

Pam

22.5 ounces beef taquitos, frozen - no need to thaw

31 ounces enchilada sauce, two 15.5-ounce cans

2 cups pepper jack cheese, or monterey jack for milder version

4 ounces black olives, drained and sliced

4 ounces green chiles, drained and diced

½ cup onions and bell peppers, diced - you can get the mix in the produce department or get the frozen ones.

5 green onions, sliced

2 tablespoons fresh cilantro, chopped, optional

Directions at restlesschipotle.com

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