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Fruit-Bottom Cake
Ingredients
  • 1 (15.25-ounce) box French vanilla cake mix, plus the ingredients called for on the package
  • 2 large fresh peaches, ripe but not mushy, peeled and sliced
  • 1 cup fresh blueberries, plus more, to taste
  • ¼ cup butter, melted
  • ½ cup dark brown sugar, packed
  • ⅓ cup flour
  • ½ cup pecans, optional, chopped
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
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