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The Pantry Restaurant Chicken Bisque
Ingredients
  • 3 pounds chicken
  • 4 stalks chopped celery
  • 4 chopped carrots
  • 1 cup chopped onion
  • 3 tablespoon salt
  • 2 tablespoon Butter
  • ¼ cup flour
  • ½ cup chopped pimientos
  • ½ cup chopped blanched green pepper
  • ½ teaspoon freshly ground pepper
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