Spicy Tomato White Bean Stew

cooking.nytimes.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

½ cup diced bacon or pancetta (3 strips; optional)

2 to 4 tablespoons extra-virgin olive oil, plus more as needed

7 garlic cloves, thinly sliced

½ teaspoon red-pepper flakes

1 (14-ounce) can peeled plum tomatoes

3 (15-ounce) cans white beans, drained

½ teaspoon fine sea or table salt, plus more to taste

1 cup vegetable or chicken broth

Grated Pecorino Romano, for serving (optional)

Coarsely ground black pepper or smoked paprika, for serving

Directions at cooking.nytimes.com

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