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Grilled Cheese with Gouda, Lemon Asparagus, Bacon and a Fried Egg
Ingredients
  • 1 bunch of asparagus, ends trimmed
  • zest of 1 lemon
  • 2 teaspoons olive oil
  • salt and pepper
  • 4 slices thick, crusty bread
  • 2 tablespoons softened butter
  • 1 ¾ cups freshly grated Gouda cheese
  • 4 slices bacon, cooked
  • 2 fried eggs
  • 1 tablespoon chopped fresh chives
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