Italian Pork Roast

bhg.com

blodn1

1 4 to 5 lb. boneless pork shoulder roast

2 Tbsp. dried Italian seasoning, crushed

2 Tbsp. dried rosemary, crushed

2 Tbsp. minced fresh garlic

2 tsp. fennel seeds, crushed

2 tsp. ground black pepper

1 ½ tsp. kosher salt

1 tsp. crushed red pepper

2 lbs. cherry tomatoes

1 ( 8-oz.) pkg. sliced fresh cremini or button mushrooms

2 cups chopped yellow onion

½ cup dry red wine or beef broth

½ ( 6-oz.) can tomato paste (⅓ cup)

Note: Ingredients may have been altered from the original.

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